A multi-purpose seasoning made from fourteen of the tastiest wild herbs, spices, mushrooms and sea vegetables. Enhance the flavor of meats, chicken, seafood, wild game and vegetables. Use it to create savory soups, sauces, casseroles, stir-fries, dips, dressings and marinades. The unique flavor is not too salty or spicy. A delicious and healthy treat from nature.

Ingredients: Cow Parsnip (Heracleum maximum), Dandelion (Taraxacum officinale), Day Lily (Hemerocallis fulva), Garlic Mustard (Alliaria officinalis), Nettle (Urtica dioica), Sassafras (Sassafras albidum), Spruce (Picea pungens and glauca), Sweet Clover (Melilotus officinalis and alba), Violet (Viola papillonacea), Wild Bergamot (Monarda fistulosa): Wild Carrot (Daucus carota), Wild Chives (Allium schoenoprasum), Winter Cress (Barbarea vulgaris), Wood Mint (Blephilia hirsuta).

OTHER Ingredients: Lovage, Nutritional Yeast Extract, Bamboo Fiber, Salt, Dulse, Lemon Peel, Orange Peel, Celery Seed, Juniper Berries, Shiitake, Portabella, Bay, Kelp, Beet Root, Onion, Garlic, Black, White and Red Pepper.